Note: Each picture can be ‘clicked’ for a gallery of that knife
Dehillerin Honing Steel; 12.25 inch steel, 18.25 inch OAL, wood handle. Bought at Dehillerin in Paris in 1984
Dexter Russell Butcher;
Dexter Russell Chef; 12 inch stainless blade, 17.25 inch OAL, 8.25 oz, wood scales.
Dexter Russell Chinese Cleaver; 7.75 inch carbon blade, 12.5 inch OAL, wood handle, brass ferrule. A very early kitchen knife for me.
Dexter Russell ‘Connoisseur’ Slicer; 10.75 inch blade, 16 inch OAL, 4.75 oz, rosewood handle.
Dexter Russell Fillet; 6 inch carbon steel blade, 10.5 inch OAL, 2.75 oz, wood handle.
Dexter Russell Fillet; 7.75 inch replaceable blade, 12.25 inch OAL, 3.6 oz, wood scales. NOTE: This is actually an ‘Adjustable Blade Mill Knife’, but I used it as a fillet knife with great success.
Dexter Russell ‘Green River Skinner’; 5 inch carbon steel blade, 9.5 inch OAL, 5.8 oz, wood handle..
Dexter Russell Lamb Splitter; 11.75 inch carbon blade, 17.75 inch OAL, wood scales. A whopping 2 lb 6 oz weight.
F. Dick Honing Steel; 12.25 inch steel, 18.25 inch OAL, composite handle. This steel has been with me my entire professional career.
Forschner Slicer; 13.75 inch blade, 19 inch OAL, 6 oz, wood handle.
Harvard Cutlery Cleaver; 7 inch blade, 13.5 inch OAL, 1 lb 6.6 oz, wood scales.
Hoffritz Deba; 7.8 inch blade, 13.75 inch OAL, 11.75 ounces, wood handle.
Ikea Slicer; 12.5 inch blade, 17.5 inch OAL, 3.6 oz, wood handle
Lamson Bread; 8.75 inch blade, 13.5 inch OAL, 3.4 oz, wood handle.
Le Cerf Boning; 2.75 inch stainless steel blade, 7.75 inch OAL, 2.6 oz, wood handle.
Lorenzi Mezzaluna; 12 inch blade, wood handles.
Lorenzi Parmesan; 3.5 inch blade, 7.25 inch OAL, 4.15 oz, wood handle.
Lorenzi Prosciutto; 8 inch blade, 12.5 inch OAL, 9.5 oz, wood scales.
Ludwig-Schiff Butcher; 10 inch blade, 15.5 inch OAL, 7.25 oz, wood handle.
Ludwig-Schiff Fillet; 7.75 inch stainless steel blade, 13.25 inch OAL, 2.75 oz, wood handle.
Ludwig-Schiff Slicer; 13 inch stainless steel blade, 13.25 inch OAL, 2.75 oz, wood handle.
Marks Slicer; 11.5 inch blade, 17 inch OAL, 4.6 oz, plastic handle.
Masahiro Gyuto; 9.5 inch blade, 14.5 inch OAL, 7.75 oz, wood scales.
Masahiro Hankotsu; 6 inch blade, 10 inch OAL, 6 oz, wood scales.
Masahiro Petty; 6 inch very thin blade, 10.5 inch OAL, 3.25 oz, wood scales.
Misono Sujiki; 10.75 inch Swedish Steel blade, 15.5 inch OAL, 6 oz, wood scales.
Montana Mezzaluna; 10.5 inch blade, 8.25 oz, wood handles.
Nichols Bros Slicer; 10 inch blade, 15.25 inch OAL, 5.25 oz, wood scales.
Nogent Chef; 7.75 inch carbon blade, 12.5 inch OAL, 3.8 oz, ebony handle.
Nogent Paring; 2.6 inch carbon blade, 7 inch OAL, 0.75 oz, composite handle.
Sabatier Slicer; 9.75 inch blade, 14.5 inch OAL, 4.8 oz, wood scales.
Sabatier Utility; 5.75 inch blade, 10 inch OAL, 3.4 oz, wood scales.
Shun ‘Kramer’ Serrated Slicer; 9 inch stainless damascus clad SG2 blade, 15 inch OAL, 7 oz, cocobolo handle. This is a really crappy knife, the serrations don’t work. Really bad.
Shun ‘Kramer’ Paring; 3 inch stainless damascus blade, 7.75 inch OAL, 2.25 oz, wood handle.
Shun ‘Kramer’ Sujiki; 9 inch damascus clad SG2 blade, 15 inch OAL, 7.5 oz, cocobolo handle.
Shun ‘Kanji’ Nakiri; 4.4 inch San mai blade, 9.5 inch OAL, 5.5 oz, micarta scales.
Spyderco Serrated Utility; 8 inch blade, 13.5 inch OAL, rubber handle.
Three Rams Cleaver; 8.5 inch blade, 12.75 inch OAL, 15.6 oz, one piece metal.
Wusthof-Trident Fillet; 5.25 stainless steel blade, 10.25 inch OAL, 4.2 oz, composite handle. MY VERY FIRST KITCHEN KNIFE. Bought in Colorado for Tugboat Saloon.
Wusthof-Trident ‘Newman’ Chef; 9 inch steel blade, 14 inch OAL, 8.6 oz, composite scales. This knife was traded in Paris for another knife.
