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Kitchen Knives
	PJ Tomes M.S. Chef Knife; 8.25 inch 52100 blade, 13.75 inch OAL, walrus ivory handle. This is probably my best made chef knife.
	Randy Hass Kiritsuke Gyuto; 9.5 inch Devin Thomas 'Bird's Eye' stainless damascus blade with Haas damascus bolsters, 15 inch OAL, stag scales. This knife has just a great feel!
	Thita Chef Knife; 7.5 inch ATS-34 blade, 13 inch OAL, burl handle, Eggerling damascus bolster and end piece. This knife gets incredible sharp for ATS-34; it is very thin behind the edge.
	Robert Eggerling Kiritsuke Gyuto; 10.4 inch 12N20 blade, 14.75 inch OAL. Made by the master of damascus, this a wonderful knife to use, very comfortable in the hand.
	Pablo Quaglino BBQ Knife; 7.75 inch 5160 blade with integral guard, 13.25 inch OAL, rosewood handle.
	Robert Erickson Gyuto; 8.75 inch 52100 blade, 14 inch OAL. A very thin, sharp, useable knife!
	Robert Erickson Small Gyuto; 6.5 inch 52100 blade, 11.5 inch OAL. A very thin, sharp, useable knife also!
	Daniel Rohde Paring Knife; 3.25 inch AEB-L blade, 7 inch OAL. Another original carved handle out of corian. An incredibly well made knife!
	Daniel Rohde Chef Knife; 8 inch 52100 blade, 12 inch OAL. A very original carved handle out of beautiful ivory micarta.
	Mark Roe Gyuto; 7.5 inch Roe feather damascus blade, 13.25 inch OAL, dyed box elder burl handle, black linen Micarta and nickel silver bolster
	Audra Draper Chef Knife; 9 inch Draper damascus blade, 14.25 inch OAL, ivory micarta handle, mokume bolster
	Audra Draper Lil' Brother; 5 inch Draper damascus blade, 9 inch OAL, ivory micarta handle, mokume bolster
	Audra Draper Place Setting; Spoon and fork in Draper damascus...a really beautiful pair!
	Seth Burton Chef Knife; 9.75 inch S90V steel blade, 14.5 inch OAL, carved Purpleheart wood handle. Mokume bolstes and mosaic pins.
	Wusthof 'Newman' Chef Chef; 9 inch steel blade, 14 inch OAL. This knife ws traded for another knife in Paris!
	Raymond Richard Slicer; 7.75 inch 52100 blade, 14.5 inch OAL, iron bolster.
	Rob Simonich Talonite Chef Knife; 9.75 inch Talonite full tang blade, 15 inch OAL, brown micarta scales.
	Russell Chef Knife; 12 inch stainless blade, 17.25 inch OAL, wood scales.
	AG Russell Folding Chef Knife; 4.25 inch 8Cr14MoV Blade, 9.75 inch OAL, micarta scales, lockback
	Dehillerin Honing Steel; 12.25 inch steel, 18.25 inch OAL, wood handle. Bought at Dehillerin in Paris in 1984
	F. Dick Honing Steel; 12.25 inch steel, 18.25 inch OAL, wood handle. This steel has been with me my entire professional career!
	Doc Gundersen Chef Knife: O1 steel blade, ebony handles
	Doc Gundersen Fillet knife: 7 inch O1 steel blade, 11.5 inch OAL, wood handle
	Sabatier Utility Knife: 5.75 inch blade, 10 inch OAL. Wood scales.
	Gerald Drew Fillet Knife: 7.25 inch damascus blade, 12 inch OAL. The handle is walnut with copper pin and guard. My favorite fillet knife!
	Fred Rowe Fillet Knife: 5.5 inch damascus blade, 10.5 inch OAL. The handle is stabilized red malle' burl, buff horn, copper and black fiber spacers. A really great user!
	Murray St Amour Fillet Knife: 6.5 inch S30V blade, 11.25 OAL, stag handle.
	Tim Scholl Fillet Knife: 7 inch damascus blade, 12 inch OAL, Oosiac and stacked leather handle.
	Long Fillet Knife: 7.5 inch 440C blade, 11.5 inch OAL, micarta scales
	John Johnson Fillet Knife: 7 inch ATS-34 blade, 12 inch OAL, neoprene handle.
	Wusthof-Trident Fillet Knife: 5.25 stainless steel blade, 10.25 inch OAL, composite handle. MY VERY FIRST KITCHEN KNIFE!! Bought in Colorado for Tugboat Saloon
	Ludwig-Schiff Fillet Knife: 7.75 stainless steel blade, 13.25 inch OAL, wood handle.
	Dexter Fillet Knife: 6 inch carbon steel blade, 10.5 inch OAL, wood handle.
	Le Cerf Boning Knife: 2.75 inch stainless steel blade, 7.75 inch OAL, wood handle.
	Dexter Fillet Knife: 7.75 inch replaceable blade, 12.25 inch OAL, wood scales. NOTE: This is actually an 'Adjustable Blade Mill Knife', but I used it as a fillet knife with great success!
	Daniel Koster Butcher Knife: 10 inch 1084 blade, 15 inch OAL, wood handle. Used this to split lobster at the restaurant!
	Dexter Butcher Knife;
	Nichols Slicer: 10 inch blade, 15.25 inch OAL, wood scales.
	Forschner Slicer: 13.75 inch blade, 19 inch OAL, wood scales
	Dexter Connoisseur Slicer: 10.75 inch blade, 16 inch OAL, wood scales
	Marks Slicer: 11.5 inch blade, 17 inch OAL, plastic handle
	Sabatier Slicer: 9.75 inch blade, 14.5 inch OAL, wood handle
	Ikea Slicer: 12.5 inch blade(!), 17.5 inch OAL, wood handle
	Ludwig Schiff Butcher Knife: 10 inch blade, 15.5 inch OAL, wood scales
	Dexter Lamb Splitter; 11.75 inch carbon blade, 17.75 inch OAL, wood scales. A whopping 2 lb 6 oz weight!
	Harvard Cutlery Cleaver: 7 inch blade, 13.5 inch OAL, wood scales.
	Spyderco Serrated Utility; 8 inch blade, 13.5 inch OAL, rubber handle
	Lamson Bread Knife; 8.75 inch blade, 13.5 inch OAL, wood handle
	Nogent Paring Knife; 2.6 inch carbon blade, 7 inch OAL
	Thiers Serrated Paring Knife; 4.5 inch stainless steel blade.
	Lorenzi Prosciutto Knife; 8 inch blade, 12.5 inch OAL, wood scales
	Lorenzi Parmesan Knife; 3.5 inch blade, 7.25 inch OAL, wood handle
	Lorenzi Mezzaluna; 12 inch blade, wood scales
	Montana Mezzaluna; 10.5 inch blade, wood scales
	RJ Martin 'Chefs' Kozuka; 5.5 inch A2 blade, 9.75 inch OAL, kydex sheath with pocket clip. What a great kitchen carry!!
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